Obi Zinc
GUARANTEED CONTENT
| GUARANTEED CONTENT | %W/W | ||
| Water-Soluble Zinc (Zn) | 10 | ||
RECOMMENDED USE DOSE
| RECOMMENDED USE DOSE | |||
| PRODUCT TYPE | APPLICATION PERIOD | SOIL APPLICATION (the drip) |
FOLIAR APPLICATION |
| Greenhouse and Open Field Vegetables; Tomato, Pepper, Eggplant, Cucumber, Bean, Strawberry, etc. |
3-4 applications are made starting from 7-8 days after planting the seedlings until the fruit ripens. | 0,5-1 lt/da | 200-250 ml/100 lt water |
| Winter Vegetables whose leaves are eaten; Curly Lettuce, Lettuce, Cabbage, Spinach, etc. | 3-4 applications during vegetation | 0,5-1 lt/da | 250-300 ml/100 lt water |
| Tuber Plants; Potato, Onion, Sugar Beet | First application after hoeing, second application after 15-20 days | 0,5-1 lt/da | 250-300 ml/100 lt water |
| Melon, Watermelon, Zucchini | 3-4 applications from arm-throwing to fruit set | 0,5-1 lt/da | 250-300 ml/100 lt water |
| All Fruit Trees; Peach, Cherry, Apricot, Apple, Plum, Pear, Quince, Orchard, Citrus Fruits, Olive, Hazelnut, etc. |
3-4 applications during vegetation | 0,75-1 lt/da | 250-300 ml/100 lt water |
| Banana | 3-4 applications, starting one month after seedling planting till the birth | 1-2 lt/da | - |
| Industrial Plants; Cotton, Corn, Sunflower |
2-3 applications beginning with the period when the plant height is 15-20 cm | 0,5-1 lt/da | 250-300 ml/100 lt water |
| All Legumes; Chickpea, Bean, Lentil, Soybean, etc. |
2-3 applications during the development period | - | 250-300 ml/100 lt water |
| Cereals; Wheat, Barley, Paddy, etc. | 2 applications during tillering and bolting period |
- | 200 ml/100 lt water |
FUNCTIONS AND BENEFITS
| FUNCTIONS AND BENEFITS | |||
| *Zinc; Takes part in activating a large number of enzymes in the plant. | |||
| *Zinc; In addition to participating in protein, sugar, and carbohydrate synthesis, it directly influences the product quantity and quality by means of its effects on photosynthesis, respiration, and biological membrane stability. | |||
| * Induces plant growth, delays aging of fruit trees, and increases flowering. |
