Obi Phos

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GUARANTEED CONTENT %W/W
Total Nitrogen (N) 5
Ammonium Nitrogen (N) 3
Urea Nitrogen (N) 12
Water-Soluble Phosphorus Pentoxide (P2O5) 15
Water-Soluble Zinc (Zn) 4

RECOMMENDED USE DOSE
PRODUCT TYPE APPLICATION PERIOD SOIL APPLICATION
(the drip)
FOLIAR APPLICATION
Greenhouse and Open Field Vegetables; Tomato,
Pepper, Eggplant, Cucumber, Bean, Strawberry, etc.
3-4 applications are made starting from 7-8 days after planting the seedlings until the fruit ripens. 1-2 lt/da 200-250 ml/100 lt water
Winter Vegetables whose leaves are eaten; Curly Lettuce, Lettuce, Cabbage, Spinach, etc. 3-4 applications during vegetation 1-2 lt/da 200-250 ml/100 lt water
Tuber Plants; Potato, Onion, Sugar Beet First application after hoeing, second application after 15-20 days 1-2 lt/da 200-250 ml/100 lt water
Melon, Watermelon, Zucchini 3-4 applications from arm-throwing to fruit set 1-2 lt/da 200-250 ml/100 lt water
All Fruit Trees; Peach, Cherry,
Apricot, Apple, Plum, Pear, Quince, Orchard, Citrus Fruits, Olive, Hazelnut, etc.
3-4 applications during vegetation 2-2,5 lt/da 250-300 ml/100 lt water
Banana 3-4 applications, starting one month after seedling planting till the birth 1-2 lt/da -
Industrial Plants; Cotton, Corn,
Sunflower
2-3 applications beginning with the period when the plant height is 15-20 cm - 150-200 ml/100 lt water
All Legumes; Chickpea, Bean,
Lentil, Soybean, etc.
2-3 applications during the development period - 150-200 ml/100 lt water
Cereals; Wheat, Barley, Paddy, etc. 2 applications during the tillering and bolting period - 150-200 ml/100 lt water

* Induces flowering, seed germination, early growth, and root formation; accelerates ripening and increases
seed/fruit production.
* Increases bud formation.
* Minimizes the falls related to weather conditions.
* Thanks to the zinc it contains, it significantly increases the chlorophyll content and RNA levels of plants.
* Provides vegetative development in plants, the root/shoot ratio increases.