Obi Phos
GUARANTEED CONTENT
GUARANTEED CONTENT | %W/W | ||
Total Nitrogen (N) | 5 | ||
Ammonium Nitrogen (N) | 3 | ||
Urea Nitrogen (N) | 12 | ||
Water-Soluble Phosphorus Pentoxide (P2O5) | 15 | ||
Water-Soluble Zinc (Zn) | 4 |
RECOMMENDED USE DOSE
RECOMMENDED USE DOSE | |||
PRODUCT TYPE | APPLICATION PERIOD | SOIL APPLICATION (the drip) |
FOLIAR APPLICATION |
Greenhouse and Open Field Vegetables; Tomato, Pepper, Eggplant, Cucumber, Bean, Strawberry, etc. |
3-4 applications are made starting from 7-8 days after planting the seedlings until the fruit ripens. | 1-2 lt/da | 200-250 ml/100 lt water |
Winter Vegetables whose leaves are eaten; Curly Lettuce, Lettuce, Cabbage, Spinach, etc. | 3-4 applications during vegetation | 1-2 lt/da | 200-250 ml/100 lt water |
Tuber Plants; Potato, Onion, Sugar Beet | First application after hoeing, second application after 15-20 days | 1-2 lt/da | 200-250 ml/100 lt water |
Melon, Watermelon, Zucchini | 3-4 applications from arm-throwing to fruit set | 1-2 lt/da | 200-250 ml/100 lt water |
All Fruit Trees; Peach, Cherry, Apricot, Apple, Plum, Pear, Quince, Orchard, Citrus Fruits, Olive, Hazelnut, etc. |
3-4 applications during vegetation | 2-2,5 lt/da | 250-300 ml/100 lt water |
Banana | 3-4 applications, starting one month after seedling planting till the birth | 1-2 lt/da | - |
Industrial Plants; Cotton, Corn, Sunflower |
2-3 applications beginning with the period when the plant height is 15-20 cm | - | 150-200 ml/100 lt water |
All Legumes; Chickpea, Bean, Lentil, Soybean, etc. |
2-3 applications during the development period | - | 150-200 ml/100 lt water |
Cereals; Wheat, Barley, Paddy, etc. | 2 applications during the tillering and bolting period | - | 150-200 ml/100 lt water |
FUNCTIONS AND BENEFITS
* Induces flowering, seed germination, early growth, and root formation; accelerates ripening and increases seed/fruit production. |
|||
* Increases bud formation. | |||
* Minimizes the falls related to weather conditions. | |||
* Thanks to the zinc it contains, it significantly increases the chlorophyll content and RNA levels of plants. | |||
* Provides vegetative development in plants, the root/shoot ratio increases. |