Obi Cal

Clear

GUARANTEED CONTENT %W/W
Total Nitrogen (N) 8
Nitrate Nitrogen (N) 8
Water-Soluble Calcium Oxide (CaO) 14
Water-Soluble Boron (B) 0,01

RECOMMENDED USE DOSE
PRODUCT TYPE APPLICATION PERIOD SOIL APPLICATION FOLIAR APPLICATION
Greenhouse and Open Field Vegetables; Tomato,
Pepper, Eggplant, Cucumber, Bean, Strawberry, etc.		 2-3 applications after the first fruits 05,1 lt/da 250-300 ml/100 lt su
Winter Vegetables whose leaves are eaten; Curly Lettuce, Lettuce, Cabbage, Spinach, etc. 2-3 applications after the first fruits 05,1 lt/da 250-300 ml/100 lt su
Tuber Plants; Sugar Beet, Potato,
Onion, etc.		 2 applications with 15-20 days intervals
in 4-6 leaves period		 05,1 lt/da 250-300 ml/100 lt su
Melon, Watermelon, Zucchini From seedling planting to harvest 05,1 lt/da 250-300 ml/100 lt su
All Fruit Trees; Peach, Cherry,
Apricot, Apple, Plum, Pear, Quince, Orchard, Citrus Fruits, Olive, Hazelnut, etc.		 During the development period 05,1 lt/da 250-300 ml/100 lt su
Banana When the fruit ripens 05,1 lt/da 250-300 ml/100 lt su
Industrial Plants; Cotton, Corn,
Sunflower		 2 applications with 15-20 days intervals after 5-6 leaves period 05,1 lt/da 250-300 ml/100 lt su
All Legumes; Chickpea, Bean,
Lentil, Soybean, etc.		 2 applications with 15-20 days intervals in
3-4 leaves period		 05,1 lt/da 250-300 ml/100 lt su
Cereals; Wheat, Barley, Paddy, etc. During the tillering period 05,1 lt/da 200 ml/100 lt su

FUNCTIONS AND BENEFITS
* Protects plants against frost damage.
* Positively affects cell division and elongation in plant roots and provides an increase in root secretions.
* Protects plants against drought and dehydration stress by increasing the function of calcium stomata.
* By improving the pod structure and durability, it decreases the risk of deterioration in transportation and storage in fruits.
* Since it contains nitrate nitrogen, intake from the leaf is very fast. Plays an important role in the shooting and the development of green sections of plants.

Related products