Obi Amino

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GUARANTEED CONTENT %W/W
Organic Substance 35
Organic Carbon 16
Organic Nitrogen (N) 1
Free Amino Acids 12
Ph 6-8

RECOMMENDED USE DOSE
PRODUCT TYPE FOLIAR APPLICATION SOIL APPLICATION
Vegetables; Tomato, Pepper, Cucumber, Eggplant, Strawberry, etc. 150-250 cc/100 lt water 1-2 lt/da
Winter vegetables whose leaves are eaten; Lettuce
Spinach, Leek etc.
150-250 cc/100 lt water 1-2 lt/da
Orchard 150-250 cc/100 lt water 1-2 lt/da
In cut floriculture, Rose, etc. 150-250 cc/100 lt water 1-2 lt/da
Banana 150-250 cc/100 lt water 1-2 lt/da
All Industrial Plants; Cotton, Sunflower, Sugar beet etc. 150-250 cc/100 lt water 1-2 lt/da
Citrus, Olive 150-250 cc/100 lt water 1-2 lt/da
Apple, Cherry, Peach, Pear etc. Fruit Trees 150-250 cc/100 lt water 1-2 lt/da
Watermelon, Melon, Potato, Onion, Carrot 150-250 cc/100 lt water 1-2 lt/da

FUNCTIONS AND BENEFITS
* Increases the organic substance content of the soil.
* Provides a better intake of water and nutrients in the soil by plants.
* Increases the resistance of plants against root diseases by positively affecting the development of plant roots.
* Increases yield and quality in fruits and vegetables.
* Increases the plant's resistance to stress conditions.